“Spianata” traditionally refers to an Italian sausage with a flat shape obtained by maturing between two grates. Spianata Romana has a slightly peppery taste and a characteristic flattened shape.
Energy | 1532 kJ / 369 kcal |
Fats | 29 grs |
of which satures | 12 grs |
Carbohydrates | 0 grs |
of which sugars | 0 grs |
Proteins | 27 grs |
Salt | 4,0 grs |