80 grs

The coppa is a cured meat, known above all in the central-southern regions also with the name of capocollo. It is a cured meat seasoned and flavored with a skillful mix of spices.

Storage Keep refrigerated at 0°C / +4°C

Average nutrition values for 100grs

Energy1364 kJ / 328 kcal
Fats24 grs
of which satures10 grs
Carbohydrates0 grs
of which sugars0 grs
Proteins 28 grs
Salt4,6 grs
Casa Modena and Parmareggio are part of: Gran Terre
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