Prosciutto crudo di Parma

80 grs

The origin as well as the production and maturation process of Parma ham are subject to the strict regulations of the “Consorzio Prosciutto di Parma” and are constantly ensured by regular quality controls.
• Characteristic taste, particularly sweet
• At least 16 months, naturally ripened and air dried
• No additives or preservatives, only ham and sea salt

Storage Keep refrigerated at 0°C / +4°C

Average nutrition values for 100grs

Energy1108 kJ / 266 kcal
Fats18 grs
of which satures6,5 grs
Carbohydrates0 grs
of which sugars0 grs
Proteins 26 grs
Salt5,2 grs
Casa Modena and Parmareggio are part of: Gran Terre
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