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French(FR)
Spanish(ES)
200 grs It is made from the milk of “Red Cows” – a typical breed in the Reggio Emilia province. This is a cheese with a strong flavour, with a more intense straw yellow colour and a unique taste. Grainy and fragrant texture.
Allergens milk
Storage Keep refrigareted at +4°C / +8°C
Average nutrition values for 100grs
| Energy | 1671 kJ - 402 kcal |
| Fat | 30 grs |
| Saturated Fat | 20 grs |
| Carbohydrates | 0 grs |
| Sugar | 0 grs |
| Proteins | 32 grs |
| Fat | 1,6 grs |
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