Parmigiano Reggiano DOP PARMAREGGIO 24 Months Red Cows

200 grs

It is made from the milk of “Red Cows” – a typical breed in the Reggio Emilia province. This is a cheese with a strong flavour, with a more intense straw yellow colour and a unique taste. Grainy and fragrant texture.


Allergens milk

Storage Keep refrigareted at +4°C / +8°C

Average nutrition values for 100grs

Energy1671 kJ - 402 kcal
Fat30 grs
Saturated Fat20 grs
Carbohydrates0 grs
Sugar0 grs
Proteins32 grs
Fat1,6 grs