Selected from the best mountain dairies to offer an extraordinary Parmigiano Reggiano with a rich, balanced, and harmonious taste. High-quality milk and two years of maturation make it a pleasantly aromatic cheese, with the right balance between solubility and crumbliness.
Energy | 1671 kJ - 402 kcal |
Fat | 30 grs |
Saturated Fat | 20 grs |
Carbohydrates | 0 grs |
Sugars | 0 grs |
Proteins | 32 grs |
Salt | 1,6 grs |