Typical Dutch cheese made of cow’s milk. It is a well-structured and homogeneous semi-hard cheese, with a uniform, resistant waxy and rubbery texture. Its taste is never spicy or salty, instead it is sweet and delicate with a walnut aftertaste. Available in ready-to-use slices in trays.
Energy | 1305 kJ - 314 kcal |
Fat | 23 grs |
Saturated Fat | 17 grs |
Carbohydrates | 1,0 grs |
Sugar | 0 grs |
Proteins | 26 grs |
Salt | 2,0 grs |