It is a hard spun curd, matured white cheese, obtained from whole cow’s milk, with natural fermentation acidity. Available in ready-to-use slices in trays.
Energy | 1535 kJ - 370 kcal |
Fat | 30 grs |
Satureted Fat | 21 grs |
Carbohydrates | 1,0 grs |
Sugar | 0 grs |
Proteins | 24 grs |
Salt | 2,0 grs |