Sustainability

We put passion into everything we do. A passion that motivates us to constantly do better, to give more to our customers and anticipate their needs. This is why we are committed to combining our corporate vision with sustainability and strict control of the supply chain. Because even the smallest of gestures can have a significant impact.

For a more

sustainable future

Low impact, high quality

We are a company with an eye to the future, yet one which retains strong ties to our area. Nature is our home and protecting it is our duty. With this in mind, we constantly strive to make our factories and production phases sustainable and with a low environmental impact, while respecting
the region and the community.

Attention to details

makes a difference

Everything under control

Casa Modena and Parmareggio products are safe and controlled in compliance with the highest quality standards. We believe that there is nothing more important than guaranteeing customers the highest quality and the unique taste that has made Emilia Romagna the symbol of good, healthy eating around the world:

Strict controls on raw materials and packaging
Excellent hygiene standards throughout the process
Research and technological innovation
Constant supplier checks

Attention to details

makes a difference

Our passion for quality and excellence

Our Certifications

Our Group adheres to the main certification system guaranteeing food quality and safety, in compliance with applicable laws and the company’s mission.
Each product is subjected to a careful analysis and control program that ensures compliance with the target parameters at every stage of the production process: from raw material processing to packaging.
The company’s laboratory, in charge of the testing, has been accredited with ISO 17025: a standard that certifies the analytical methods and validates the resulting data.
Checks, quality and safety are the values that distinguish our company concerned with protecting consumers’ health with products complying with the highest production standards.

Sustainability report

GranTerre Group, leader in production and markets of Italian traditional cured meats and hard cheeses (owner of brands such as Parmareggio, Casa Modena, Senfter, Agriform, Alcisa, Teneroni and others), has published its first Sustainability Report, of a voluntary nature. The Report, prepared according to the GRI 2021 international standard, presents 2022 performances and the medium-long term sustainability objectives, related to the UN 2030 Agenda and the cooperative principles that guide Group’s actions.

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