Salame Finocchiona

Typical Tuscan charcuterie flavored with fennel seeds. From the Middle Ages, fennel seeds, naturally available in the fields and hills of Tuscany, were used by butchers to compensate the use of the rarer and more expensive pepper. This original ingredient makes it possible to spice up the sausage giving
it a characteristic slightly anise flavor. The Finocchiona IGP Casa Modena is distinguished by the quality of its ingredients and the know-how of the Master Butchers.