It uses the shortest Parmigiano Reggiano maturing process. Light straw coloured and with light scents of herbs, flowers, and fruit, it is delicate and crumbly.
Energy | 1671 kJ - 402 kcal |
Fat | 30 grs |
Saturated Fat | 20 grs |
Carbohydrates | 0 grs |
Sugars | 0 grs |
Proteins | 32 grs |
Salt | 1,6 grs |