The Speck comes from the know-how and the butchering tradition of the men of this mountainous territory in northern Italy, Alto Adige. The subtle blend of spices and salt, the cold smoking and finally the drying in the fresh and pure mountain air: this is what makes Speck Senfter unique.
Energy | 1111 kJ / 266 kcal |
Fats | 16 grs |
of which satures | 6,2 grs |
Carbohydrates | 0,5 grs |
of which sugars | 0,5 grs |
Proteins | 30 grs |
Salt | 4,0 grs |