The coppa is a cured meat, known above all in the central-southern regions also with the name of capocollo. It is a cured meat seasoned and flavored with a skillful mix of spices.
Energy | 1364 kJ / 328 kcal |
Fats | 24 grs |
of which satures | 10 grs |
Carbohydrates | 0 grs |
of which sugars | 0 grs |
Proteins | 28 grs |
Salt | 4,6 grs |