Parmigiano Reggiano Butter is made of EMILIAN DAIRIES’ CREAM MILK, which gives it a unique and unmistakable flavour and a delicate and creamy taste. It is an ideal ingredient to season first courses and prepare tasty cooked recipes, but also spread on bread.
Energy | 31010 kJ - 754 kcal |
Fat | 83 grs |
Saturated Fat | 58 grs |
Carbohydrates | 0,7 grs |
Sugar | 0 grs |
Proteins | 0,5 grs |
Salt | 0 grs |