Parmareggio Lactose Free Butter is made with a manufacturing process that allows the lactose to be broken down into its more easily assimilable components. It is recommended for those who have difficulty digesting this sugar. Parmareggio’s Lactose Free Butter is made of EMILIAN DAIRIES’ CREAM MILK.
Energy | 31010 kJ - 754 kcal |
Fat | 83 grs |
Saturated Fat | 58 grs |
Carbohydrates | 0,7 grs |
Sugar | 0 grs |
Proteins | 0,5 grs |
Fat | 0 grs |