It is a hard spun curd matured cheese, obtained from whole cow’s milk, with natural fermentation acidity. Available in 200 grs.
Energy | 1581 kJ - 381 kcal |
Fat | 31 grs |
Saturated Fat | 21 grs |
Carbohydrates | 0,5 grs |
Sugars | 0 grs |
Proteins | 25 grs |
Salt | 2,0 grs |