Salame Napoli

200 grs

Salami defined as “Napoli” is a product made in the whole Campania region. It is cylindrical in shape with a diameter of 6-7 cm, usually weighing somewhere between 200-100 grs. With a compact, non-elastic consistency, this salami has a sweet and characteristic slightly spicy taste.

Storage Keep refrigerated at 0°C / +4°C

Average nutrition values for 100grs

Energy1638 kJ - 395 kcal
Fats32 grs
of which satures13 grs
Carbohydrates0,7 grs
of which sugars0,7 grs
Proteins26 grs
Salt4,4 grs
Casa Modena and Parmareggio are part of: Gran Terre
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